1/14/2024 0 Comments Using pampered chef chopper onionIt shreds carrots for us and also does potatoes. We have a pizza stone because i don the tomatoes, the mozarella and the crust can be different. My hubby and i love making our own pizzas at home. I just like using them because they’re fast, easy, and fun Pampered chef pizza cutter? They can be a little wasteful because you waste the unused part of the vegetable. I’ve used both successfully, but the Pampered Chef Quick Slice is my favorite–it’s so easy! I have 2 sprializers and another slicer. They have to be really dry for it to work well, and even then I don’t find it as great as the video makes it look. Some of the potatoes are ok, but you can tell that they were not evenly cut when I’m doing them skin side up. Does anyone else agree that it does work well for slicing with minimal waste? The zucchinis come out perfectly uniform with the slightest bit of zest on the edge. I have used the Quick Slice and a mandolin, but I don’t own a spiralizer or fruit slicer so this seems to be my only option. However, it was mentioned in their video demonstration of how it worked. I had not thought of that before reading your post. Thanks for pointing out the problem with using the Quick Slice for cutting zucchini. See also Unlock the Power of Your Kitchen with a Ninja Food Processor All they have to do is stick it in and turn the handle, and I get perfectly cut fries that are uniform in size – no more unevenly sized, lumpy potatoes! It’s a must-have for my kitchen. I use my Quick Slice every time I want to cut a potato into french fries. I really like using it for chopping up onions since the blades do such a good job of keeping everything together in neat little clumps. I actually took a picture of my yummy quick-sliced fries to send to my sister who was going on about how she didn’t want to cut her own fries! She quickly became a convert! That’s exactly why this Quick Slice from Pampered Chef was invented! No more peeling, frying and dicing potatoes! You just stick the whole potato in, push down on the handle and peel off the potato slice in front of you. I’ve been very pleased with my purchases and can’t wait to try their line of glass containers. I highly recommend Pampered Chef products. If you love veggies like I do and have been wanting some new gadgets in your kitchen… check out Pampered Chef! You’ll be happy that you did It’s really worth checking out as soon as you get your hands on these goodies! Pampered Chef is one of the first kitchen companies to offer a vegetable slicer, and the only company that offers five! They’ve got a tomato slicer, an Italian Slicer (great for slicing tomatoes!), a French Fry Cutter (awesome for potatoes), and a Spiralizer (for making zucchini noodles). See also The Recommended One! Hamilton Beach or KitchenAid Stand Mixer Does Pampered Chef have a tomato slicer? – the Quick Slice, as discussed above – the French Fry Cutter (this is a great alternative to cutting up your own potatoes! I used to despise cutting up potatoes for fries at home, but I always preferred them over store bought…) – an Italian Slicer (great for slicing tomatoes, bell peppers, and onion rings) – a Spiral Slicer (for making noodles out of veggies like zucchini and carrots. This collection includes 5 tools and costs $19.95 (it’s available for free shipping right now!). The Quick Slice is just one of the many tools available in Pampered Chef’s Vegetable Tools collection. You can use it on almost any other vegetable out there! The Quick Slice also comes in handy when chopping onions as it keeps all the onion pieces together in one neat, tidy bunch. Next, put the vegetable in a bowl, add your favorite seasonings and spices… and enjoy! Here’s one of my favorite veggies to use on the Quick Slice – sweet potatoes! I season mine with a little bit of salt and pepper, garlic powder, and sometimes oregano. Once all 4 sides are scraped up against the blade, it can be removed. Place your vegetable on top of the blade inside the Quick Slice and quickly rotate it around so that its side touches and scrapes against all 4 blades within this contraption (as pictured below).ģ. It’s important that they’re as dry as possible so that the vegetables stay in place on top of the blade when you’re slicing them up.Ģ. Peel or scrub your veggies and dry them off. One of the most common ways to use it is to slice zucchini and make noodles, but there are tons of other veggies you can cut with it! Here’s how:ġ. The Quick Slice is a great tool for uniformly slicing vegetables.
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